#BAKED PORK CHOPS AND APPLESAUCE RECIPE FULL#

Check every 5 to 6 minutes or so to make sure the pan is not going dry and top up with more juice if need be. Return the pan to the oven and cook for another 15 to 20 minutes, until nicely browned on top and the juices have thickened into a bit of a sauce.If you need more juice in the pan, once again pour it around the chops. If desired, place the chops on a plate, cover, and refrigerate for up to 1 day (remove the chops from the refrigerator about 30 minutes before roasting). Rub the chops on both sides with the spice mix. Add 1 tablespoon of the oil and stir to mix well. Carefully turn each chop over without disturbing the crumb topping and repeat the process for seasoning and crumbing on the underside. In a small bowl, combine the black pepper, salt, cayenne pepper, and mustard.Lay pork chops in the prepared baking dish, side by side but not touching. In a small bowl combine the salt, pepper, garlic powder, onion powder, chili powder and brown sugar. Once the crumbs have begun to brown on top, remove the pan from the oven. Spray a large, 13×9-inch baking dish with nonstick cooking spray. Place the tray into the oven and bake for 15 to 20 minutes, checking to make sure the apple juice does not boil dry in the pan.Pour apple juice into the baking tray evenly around the chops, trying not to disturb the crumbs on top. Then sprinkle a tablespoon of bread crumbs evenly over top of each one. Dust the top surface of each chop with some salt, pepper, sage (rubbed between your fingertips) and onion granules to taste.Obviously if you are only cooking one or two you will want a smaller baking tray. the size of baking sheet depeds on how many chops you are cooking. Cut the fatty edge of the chop (s) with some kitchen scissors at 1/3 inch intervals and place it/them onto a baking sheet with a raised edge, which you have lined with foil and buttered. Bake, uncovered, until a thermometer reads 145, 20-25 minutes. Mix remaining ingredients in a small bowl spoon over chops. Preheat the oven to 200*C/400*F/ gas mark 6. Place pork chops in a large cast-iron or other ovenproof skillet.Lay the loin, fat side down in the skillet. Season the pork loin all over generously with salt and pepper. The ingredient quantities will automatically adjust. In a large ovenproof skillet heat the vegetable oil over medium-high heat.

#BAKED PORK CHOPS AND APPLESAUCE RECIPE FULL#

2 Carefully puree in a food processor or blender (dont fill too full split into two portions if needed) until smooth. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. 1 Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. This apple and sage pork chops recipe makes 4 servings. All you need are a few seasonings, add your onions and bake in the oven at 400☏/200☌ for about 20 minutes and you will be eating your pork chops and applesauce in no time at all. And, you know that I like easy and simple. This dish doesn't stand up well to freezing, as the apples tend to turn mushy. Baked Pork Chop This pork chop recipe is simple. Ingredients for Apple Pork Chop Bake Recipe 1-1.50 Boneless pork chops 1/2-3/4 Apples, peeled and sliced 0.06 cup Unsalted butter 0.06-0.08 cup Brown sugar. Store these apple sage pork chops in the fridge in an airtight container for up to 3 days. This ensures the pork chops won't dry out. Turn the pork chops over and cook for another 68 minutes with the lid on, or until a thermometer inserted into the meat reads 145F. Add the pork chops and cook for 6 minutes with the lid on. Melt 2 tablespoons butter in a large skillet over medium heat. The best way to check for doneness is internal temperature, with an instant read thermometer (affiliate link). Add salt and pepper to both sides of the pork chops. An apple corer (affiliate links) comes in handy too for this pork chops with apple sage sauce. You'll need a sharp knife, a cutting board and a large nonstick skillet or a heavy cast iron skillet. Bake, uncovered, at 350 for 1 to 1-1/4 hours or until a thermometer reads 145. Combine the applesauce, mustard and honey spread over roast.

Place on a rack in a shallow roasting pan.

3 Ingredient Onion Baked Potatoes in Foil (shown) In a large skillet, brown roast on all sides in oil.

If you are looking for side dishes for this apple pork, here are some suggestions:

Apples - Granny Smith apples are best, as they hold their shape but you could use Honeycrisp.

Garlic - you can use minced garlic in a jar, if you don't have fresh.

Sage - if you are using fresh sage in the recipe (not just the garnish), you'll need to use double the amount you'd use of dried sage.

Pork - you can use bone-in or boneless pork chops, pork loin, or pork tenderloin for this recipe.

If you have a lot of sage, this recipe is perfect! And if you're looking for additional recipes for fresh sage, then check out my Slow Cooker Beef Stew Recipe and Sausage & Apple Rice (shown).

chili flakes (crushed red chili pepper).

Baked pork chops and applesauce recipe