Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Bake on a cookie sheet according to package or recipe directions. Shape the dough into a circular form, and wrap up with plastic. Remove the dough onto a sheet of plastic wrap. Add in the wheat flour, salt, and baking powder. Add in the egg and vanilla, and beat until smooth. Using a rolling pin, roll dough to about ¼ inch thick and cut out egg shaped cookies. In a mixer, mix the butter and the sugar together. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Prepare sugar cookie dough according to package or recipe directions. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. To assemble the fruit pizza, spread the cream cheese topping on the crust in an even layer, leaving a border for the crust. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Add flour, baking powder, baking soda and salt, then blend just until combined. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. In the bowl of a stand mixer (or in a mixing bowl with a hand mixer) cream together the granulated sugar and butter until light and fluffy, about 2 minutes.

Fruit pizza